The marginal drop heights determined with the drop test at -18 °C after pre-storage of the test samples with 55 % nitric acid at 40 °C are associated only partly with the notched impact strength at -30 °C. The Charpy method is only suitable to classify the grade in relation to toughness behavior and use this classification for comparison with other grades. Notched impact strength can provide a qualitative indication if the test samples fail under shock loading.
Conditioning the design types with 55 % nitric acid for 21 days at 40 °C causes an increase of the marginal drop heights of the design types in drop tests at ‑18 °C when compared with design types without pre-storage. Post-crosslinking of the grades due the acidic influence is associated with an increase in stiffness.